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Since its foundation in 1997, the Angus Producer Group has seen consistent growth, moving from slaughtering forty cattle per week to in excess of 700 cattle per week in 2012.

The growth is mainly due to the huge success Certified Irish Angus Beef is enjoying both on the home market and Europe.

Producers can now receive up to 40 cents / kg premium over and above the factory price on the day of slaughter.

Visit the Angus Producer Group website at www.angusproducergroup.com for all the details of the new premiums and bonus.

Further information contact Michael Flanagan, Director. Contact (086) 2540473

THE PRODUCER GROUP TEAM:

Back row (from left): Michael Flanagan ( Director), Charles Smith (General Manager), Roy Fossitt (Director). Front: Seamus Caulfield (Director), Tim Dunne (Chairman), Jim Foley (Director).

Michael is also PRO for the Irish Angus Cattle Society.